The composting process invoves the oxidation of relatively complex organic compounds by microorganisms, resulting in simpler organic compounds than originally present.The compost produced has many chemical and physical characteristics that allow it to be used in different ways. The characteristics of compost can vary greatly, tests have been developed to measure various important parameters of the compost. The main purpose of testing compost is to determine the concentrations and characteristics of the compost so that an evaluation of its quality can be made. Knowledges of a compost quality enables it to be used responsibly as soil improver.
Who should attend?
Technicians, Chemists, Supervisors and Laboratory Managers interested in compost analysis
Course Duration
7 days
Topics covered
This course covers theoretical and practical aspects of compost analysis.
Theoretical
Practical Work
The practical part of this course will include the following tests: