Food Analysis

Main constituents

• Protein
• Carbohydrates
• Moisture
• All type of ash
• Fat
• Fibre
• Sugar

Food Contaminants

• Toxic heavy metals (Cd, Pb, Hg, As)
• Residual pesticides
• Bromate

Microbiological Tests

• Total count of bacteria
• Coliform
• Salmonella
• Sakazaki
• E. Coli (157)
• Mould & Yeast
• Staphylococcus
• Pseudomonas

Detection of Alcohol

• Drinks
• Food Items

Nutrients

• Iodide
• Folic Acid
• Iron
• Vitamins

Food additives

• Colours
• Caffeine
• Preservatives
• Sweeteners